Rocher Chef Professional Catering Spoons Set of 3

Making a rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food-think ice cream or beef tartare. Chefs are taught to make a quenelle with two spoons, and that can work well, but by design it creates a shape with three curving sides.

• Rocher catering spoons
• Sizes Small 17.3cm. Medium 18.4cm.Large 19.8cm
• 18/10 high quality stainless steel
• Pack of 3