Home > Cutlery > Economy Range
Availability:
In stock, immediate despatch
Brand: Chef-Hub
Making a rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food-think ice cream or beef tartare. Chefs are taught to make a quenelle with two spoons, and that can work well, but by design it creates a shape with three curving sides.
Be the first to Write a Review for this item!
Hello! Are you a returning customer? Sign In or create a New Account.
There are currently 0 items in your Shopping Basket.