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Making a rocher, or one-handed quenelle, is a way to give a beautiful oval shape to a homogenous mass of food-think ice cream or beef tartare. Chefs are taught to make a quenelle with two spoons, and that can work well, but by design it creates a shape with three curving sides.
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Economy Dessert Fork (DOZEN)£2.10
Economy Dessert Knife (DOZEN)£3.30
Economy Dessert Spoon (DOZEN)£2.10
Economy Soda Spoon (DOZEN)£2.06
Economy Soup Spoon (DOZEN)£2.10
Economy Table Fork (DOZEN)£2.16
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